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Comparison of the stabilization efficiency of a conventional antioxidant, biobased alternatives derived from wine by-products, and their extracts in poly(butylene succinate) (PBS) and poly(lactic acid) (PLA)
| Titel | Comparison of the stabilization efficiency of a conventional antioxidant, biobased alternatives derived from wine by-products, and their extracts in poly(butylene succinate) (PBS) and poly(lactic acid) (PLA) |
|---|---|
| Medien | Polymer Degradation and Stability |
| Verlag | Elsevier |
| Herausgeber | ScienceDirect |
| Heft | 240 |
| Band | 2025 |
| Verfasser | Benedikt Hiller, Dr. Alexander Rudnick, David Krieg, Lea Schübel, Julia Azzi, Prof. Dr. Thomas Meins, Prof. Dr.-Ing. Michael Nase, Prof. Dr.-Ing. Dipl.-Wirt.Ing. Florian Puch |
| Seiten | 111515 |
| Veröffentlichungsdatum | 03.04.2025 |
| Zitation | Hiller, Benedikt; Rudnick, Alexander; Krieg, David; Schübel, Lea; Azzi, Julia; Meins, Thomas; Nase, Michael; Puch, Florian (2025): Comparison of the stabilization efficiency of a conventional antioxidant, biobased alternatives derived from wine by-products, and their extracts in poly(butylene succinate) (PBS) and poly(lactic acid) (PLA). Polymer Degradation and Stability 2025 (240), 111515. |