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Improvement of the thermo-oxidative process stability of biopolyesters by biogenic wine by-products as sustainable functional fillers
| Titel | Improvement of the thermo-oxidative process stability of biopolyesters by biogenic wine by-products as sustainable functional fillers |
|---|---|
| Medien | Vortrag auf der 38th International Conference of the Polymer Processing Society (PPS-38), St. Gallen, Schweiz |
| Verfasser | Benedikt Hiller |
| Veröffentlichungsdatum | 22.05.2023 |
| Zitation | Hiller, Benedikt (2023): Improvement of the thermo-oxidative process stability of biopolyesters by biogenic wine by-products as sustainable functional fillers. Vortrag auf der 38th International Conference of the Polymer Processing Society (PPS-38), St. Gallen, Schweiz. |